Dinner Menu

Appetizers

Charcuterie

Chef selection of meats and cheeses, compote, honey
  17

Antipasto Platter

Salami, soppressata, prosciutto, artichokes, mushroom, sharp provolone, Sicilian olives
  19

Meatballs

Three meatballs, herbed ricotta, crostini
  12

Bruschetta

Crostini, tomato basil relish
  11

Fried Calamari

Marinara, lemon
  12

Stuffed Mushrooms

Fennel Sausage, Mozzarella, Pecorino
  12

Fried Mozzarella

Served with Marinara
  10

Garlic Knots

Six knots, garlic oil, pecorino, marinara
  5

Mussels Dominick

Sautéed mussels simmered in a garlic white wine and tomato broth, crostini
  16

Shrimp Scampi

Extra virgin olive oil, mushrooms, garlic, white wine, lemon, crostini
  16

Shrimp Arrabbiata

Spicy tomato sauce, crostini
  16

Salads

Dominick’s

Field greens, strawberries, mandarin oranges, craisins, candied pecans, raspberry vinaigrette
  7/12

Caprese

Tomato, fresh mozzarella, basil
  9/13

Greek

Romaine, kalamata olives, feta, cucumber, tomato, onion, pepperoncini, Greek vinaigrette
  7/12

Antipasto

Romaine, Italian meats, cheeses, mixed olives, garbanzo beans, tomatoes, onions, house balsamic
  9/13

Caesar

Romaine, shaved Italian cheeses, house-made croutons
  6/11

Garden

Field greens, tomato, cucumber, onion, house balsamic
  5/10

Pastas

Includes bread and a soup or salad

Pescatore

Shrimp, scallops, linguine, mushrooms, white wine rosé sauce
  26

White Clams

Picked clams, linguine, shallots, garlic, white wine
  24

Shrimp Arrabbiata

Shrimp, linguine, spicy tomato sauce
  24

Shrimp Scampi

Shrimp, linguine, mushrooms, olive oil, garlic, lemon, white wine
  24

Rigatoni Bolognese

Traditional bolognese sauce
  21

Pasta Kristina

Fennel sausage, fettuccine, roasted peppers, white wine rosé sauce
  20

Spaghetti & Meatballs

California tomatoes, garlic, basil
  22

Spaghetti A'glio O'ilio

Sautéed garlic, pecorino, crushed red pepper flakes, oil
  15

Fettuccine Alfredo

Fettuccine sautéed in house-made alfredo sauce
  20

Penne Alla Vodka

Sautéed shallots, tomato, heavy cream, vodka
  20

Entrees

Includes bread and a soup or salad

Veal Milanese

Pan fried breaded cutlet, arugula salad, lemon, spaghetti marinara
  25

Veal Marsala

Sautéed cutlets, spaghetti, mushroom marsala wine sauce
  25

Chicken Marsala

Chicken breast, spaghetti, mushroom marsala wine sauce
  20

Chicken Parmesan

Fried breaded cutlet, marinara, mozzarella, spaghetti marinara
  21

Chicken Cacciatore

Chicken breast, mushrooms, onions, peppers, garlic, white wine, spaghetti
  22

Chicken Delores (GF)

Grilled chicken, sweet and hot peppers, lemon white wine demi, roasted vegetables
  20

Chicken Picatta

Chicken breast, capers, spaghetti, lemon white wine sauce
  20

Filet Gorgonzola

8 oz. filet, bleu cheese, mushrooms, roasted peppers, sherry demi, roasted potatoes, roasted vegetables
  34

Pork Ribeye

10 oz. ribeye, seasoned and grilled, roasted potatoes, roasted vegetables
  24

Salmon

Pan seared, mushroom and English pea risotto, crispy onions
  29

Pangasius Picatta

Pan seared whitefish, lemon caper white wine sauce, roasted vegetables
  21

Mahi

Simply seasoned, tomato relish, roasted vegetables
  29

Baked Dishes

Includes bread and a soup or salad

Eggplant Parmesan

Sliced eggplant, layered, mozzarella, pecorino, spaghetti marinara
  18

Eggplant Rollatini

Ricotta, mozzarella, pecorino, spaghetti marinara
  19

Lasagna Bolognese

Layered pasta, beef, pork, ricotta, mozzarella
  20

Children Under 10

Kids meals do not include a salad or drink.

8" Cheese Pizza

  11

8" Pepperoni Pizza

  12

Spaghetti with Marinara

  8

Spaghetti with Meatball

  9

Pasta Alfredo

  10

Chicken Fingers & Fries

  10

Pizza (10"/16"), Stromboli, and Calzones

Cauliflower crust is available for any 10" pizza and is subject to a $5 up-charge

Dominick’s

Sausage, pepperoni, meatballs, bacon, onions, bell peppers, mushrooms, garlic, black olives*
*Dominick's special Stromboli's and calzones do not include black olives.
  Pizza - 20/25
Stromboli - 20
Calzone - 22

Meat Lover's

Sausage, pepperoni, meatballs, ham, bacon
  Pizza - 19/24
Stromboli - 19
Calzone - 21

Vegetarian

Broccoli, spinach, onions, bell peppers, mushrooms, black olives
  Pizza - 18/23
Stromboli - 18
Calzone - 20

White

Garlic, oil, ricotta, mozzarella, pecorino
  Pizza - 15/20

Margherita

Garlic, oil, Roma tomatoes, fresh mozzarella, fresh basil, shredded mozzarella
  Pizza - 14/19

Create Your Own

Toppings

onions, black olives, bell peppers, mushrooms, spinach, pineapple, garlic, kalamata olives, broccoli, jalapeño, banana peppers, roasted red peppers, sundried tomatoes, ham, bacon, artichokes, Roma tomato
10" - 1.25 each, 16" - 2.50 each, Stromboli & Calzone - 1.25 each
  Pizza - 12/15
Stromboli - 12
Calzone - 14

Premium Toppings

pepperoni, extra cheese, fresh mozzarella, ricotta cheese, Italian sausage, meatballs, anchovies, feta
10" - 1.75 each, 16" - 3.50 each, Stromboli & Calzone - 1.75 each
  Pizza - 12/15
Stromboli - 12
Calzone - 14

Subs

Eggplant Parmesan

Thinly sliced eggplant, mozzarella, pecorino, marinara sauce, fresh Italian baguette
  14

Chicken Parmesan

Fried breaded cutlet, mozzarella, pecorino, marinara sauce, fresh Italian baguette
  16

Meatball

House-made beef, veal, and pork meatballs, marinara sauce, mozzarella, fresh Italian baguette
  12

Tuskawilla Godfather

Capicola, Genoa salami, soppressata, picante provolone, roasted red peppers, fresh Italian baguette
  14

Sides

Roasted Potatoes

  5

Roasted Vegetable

  5

Broccoli w/ Garlic & Oil

  5

Spaghetti w/ Garlic & Oil

  9

Spaghetti Marinara

  9

Fettuccine Alfredo

  10

Alfredo Sauce

  5

Meatballs (2)

  8

Fries

  5

Add-Ons

Grilled Salmon

  16

Sauteed Scallops

  16

Blackened Scallops

  17

Sautéed Shrimp

  12

Blackened Shrimp

  13

Grilled Chicken

  8

Blackened Chicken

  9

Italian Sausage Link

  7

Additional Information

Prices are subject to change without prior notice. Parties of six or more may be subject to a 20% gratuity added to their check.

A charge of $4.75 will be added for anyone sharing a meal. No exceptions.

The FDA advises consuming raw or undercooked meats, poultry, and seafood or eggs increases your risk of foodborne illness.

Although we take responsible measures to ensure no gluten goes into our gluten-free products, unfortunately we are not a gluten-free environment which can cause minor gluten traces to end up in the final product.