Catering Menu

Banquet Dinners

All dinners include house relish tray, tossed salad,
potato or pasta, vegetable, rolls and butter, coffee and dessert.

Minimum 25 People

Baked Half Spring Chicken
Roast Fresh Turkey with Stuffing and Gravy
Ham Steak Hawaiian
Baked Boneless Stuffed Chicken Breast
Filet of Sole Stuffed with Lobster
Baked New England Scrod with Topping
Beef Burgundy w/noodles or rice
Open Face Strip Steak Sandwich
Baked Stuffed Pork Chop
Chicken Marsala
Sliced Top Round of Beef w/mushroom sauce
Marinated London Broil
Chicken Cordon Bleu
Fresh Veal Parmigiana or Cutlet
Veal Marsala
Shrimp Scampi
New York Strip Steak with Sautéed Mushrooms
Roast Prime Rib of Beef, Au Jus
Sirloin Steak and Shrimp Scampi
Lobster Tail
Surf and Turf

Family Style Dinners

Minimum 50 People

House Relish Tray
Mixed Fresh Baby Greens
Choice of Potato or Pasta
Baked Italian Style Chicken
Baked Ham with Raisin or Fruit Sauce
Fresh Vegetable in Season
Rolls and Butter


Sliced Roast Beef
Chicken Marsala

Hors D’Oeuvres

Fresh Vegetable and Assorted Dips
Cocktail Franks with Choice of Sauce
Italian, Swedish or Sweet and Sour Meatballs
Shrimp Egg Rolls Choice of Sauce
Finger Sandwiches
Cheese and Crackers
Buffalo Style Chicken Wings
Stuffed Mushrooms
Fruit and Cheese Skewers (Seasonal)
Breaded and Fried Mushrooms
Breaded and Fried Chicken Wings
Franks Wrapped in Puff Pastry
Fried Shrimp
Clams Casino
Mushroom Caps Stuffed with Crabmeat
Shrimp Bowl
Steamship Round of Beef (75 person min.)
Pasta Station
Lobster Ravioli
Beef Tenderloin

Hot Buffet

Hot Buffet Menu Includes Vegetable Crudite and
Tossed Garden Salad, Rolls and Coffee

Minimum 50 People

Choice of Two

Braised Tenderloin of Beef
Roast Prime Rib of Beef
Roast Pork Tenderloin Hunter Style
Chicken Cacciatore
Chicken Marsala
Shrimp Scampi

Choice of Three

Pasta ala Marinara/Alfredo
Stir Fry Fresh Green Beans
Roasted New Potatoes
Glazed Carrots
Rice Pilaf
Substitutions and or special items can be added.

Hot Buffet Suggestions

Minimum 50 People

Hot Buffet

Relish Tray Cold Sliced Ham
Tossed Salad (choice of dressing, Choice of Potato,
Fresh Vegetables in Season Pasta w/Sauce)
Roasted Chicken with Seasonings
Rolls and Butter

Addition’s Available

Italian Meatballs
Baked Lasagna(Sub Pasta)
Sausage with Peppers and Onions
Eggplant Parmigiana
Eggplant Rollatini
Roast Turkey w/Stuffing and Gravy (sub Chicken)
Roast Turkey w/Stuffing and Gravy
Chicken Marsala(Sub Chick)
Veal Marsala, Picatta, Saltamboca
Beef Tips Burgunione
Roast Top Round of Beef
Roast boneless Loin of Pork
Roast Prime Rib of Beef
Beef Tenderloin Bordelaise

Theme Package Dinners

Sicilian Nights

Tossed Salad with your choice of dressing
Tomato Mozzarella Salad
Hearts of Palm with Artichokes
Antipasto Salad
Caesar Salad
Chicken Parmesan
Homemade Sausage and Peppers
Eggplant Parmigiana
Penne Marinara /Pomodora
Garlic Knots
Mini Cannolis

Backyard Grill

Tossed Salad with Choice of Dressings
Macaroni Salad
Southern Potato Salad
Grilled Chicken Breast
Hot Dogs
Baked Beans
Corn on the Cob
Banana Cream Pie
Apple Crisp

Bayou Blast

Tossed Salad with Choice of Dressings
Crawfish and Pasta Salad
Sliced Tomato and Onion Salad
Gator Bites
Catfish with Shrimp Etouffee
Vegetable Medley
Red Beans and Rice
Rolls with Butter
Bananas Foster Cake
Bills Bread Pudding

Dominick’s Southern Barbecue

Create Your Own Southern Barbecue from the Following:

Please Choose Two (2) Entrée Selections

Grilled Hamburgers with Buns, Grilled Hot Dogs with Buns, Pork Spareribs (based on 3 Ribs Per Guest), 8 Piece Barbecue Chicken, Shredded Pork in Sauce with Rolls,
Crispy Chicken Bites, and Honey Pit Sliced Ham with Rolls

Please Choose Two (2) Side Items

Chilled or Room Temperature Side Items

Mixed Garden Salad with Ranch & Italian Dressings, Creamy Cole Slaw, Homemade Potato Salad, Pasta Salad, and
Individual Bags of Potato Chips

Hot Side Items

Mixed Seasonal Vegetables, Macaroni & Cheese, Yellow OR White Rice, Oven Roasted Potatoes, Penne Pasta with
Marinara Sauce, and Southern-Style Baked Beans

Please Choose Two (2) Dessert Item

Cookies, Brownies, or Watermelon Wedges


Barbecue Chef
Professional Chef Attendant
to Prepare Your Entrées at the Request of Your Guests
Add $150.00 Per Chef Attendant


Assorted Sodas & Bottled Waters
Freshly Brewed Iced Tea & Lemonade
Add $2.50

Additional Toppings

Top Your Burger and/or Dog with Homemade Chili with Shredded Cheddar, Nacho Cheese,
AND/OR Sautéed Mushrooms
Add $2.50 for Each Topping

Minimum 50 Guests

Additional Information

Service Table will be set with Linens, and Food will be served
off glass, mirrors and Stainless.
China, Stainless and Linens are available, at an additional cost.
Tables, Chairs, Tents and Hall are not included in this quote.
All prices are subject to a 7% Sales Tax and 19% Gratuity.
Room set-up and Service Charges are additional.
Dominick’s will determine the amount of servers needed. If
requested, additional servers will be available at an
additional cost. Bartenders are available at a cost of $150.00.
Final menus and prices should be confirmed 30 days prior to
the event date. A final guarantee on the number of guests
attending is required 7 days prior to the event date. Minimums
are decided according to menu selection. A NON-REFUNDABLE
Deposit of $500.00 is payable at booking. Full payment due
when final count is given, additional plates may be paid for after the event.

Special package prices are available upon request.

All prices are subject to change.

For more information, Contact Us