Dinner Menu

Banquet Dinners

All dinners include house relish tray, tossed salad,
potato or pasta, vegetable, rolls and butter, coffee and dessert.
Minimum 25 People

  • Baked Half Spring Chicken
  • Roast Fresh Turkey with Stuffing and Gravy
  • Ham Steak Hawaiian
  • Baked Boneless Stuffed Chicken Breast
  • Filet of Sole Stuffed with Lobster
  • Baked New England Scrod with Topping
  • Beef Burgundy w/noodles or rice
  • Open Face Strip Steak Sandwich
  • Baked Stuffed Pork Chop
  • Chicken Marsala
  • Sliced Top Round of Beef w/mushroom sauce
  • Marinated London Broil
  • Chicken Cordon Bleu
  • Fresh Veal Parmigiana or Cutlet
  • Veal Marsala
  • Shrimp Scampi
  • New York Strip Steak with Sautéed Mushrooms
  • Roast Prime Rib of Beef, Au Jus
  • Sirloin Steak and Shrimp Scampi
  • Lobster Tail
  • Surf and Turf

Family Style Dinners

Minimum 50 People

  • House Relish Tray
  • Mixed Fresh Baby Greens
  • Choice of Potato or Pasta
  • Baked Italian Style Chicken
  • Baked Ham with Raisin or Fruit Sauce
  • Fresh Vegetable in Season
  • Rolls and Butter
  • Dessert
  • Coffee

Add-ons:

  • Sliced Roast Beef
  • Chicken Marsala

Hors D’Oeuvres

  • Fresh Vegetable and Assorted Dips
  • Taquito’s
  • Cocktail Franks with Choice of Sauce
  • Italian, Swedish or Sweet and Sour Meatballs
  • Quiche
  • Shrimp Egg Rolls Choice of Sauce
  • Finger Sandwiches
  • Cheese and Crackers
  • Buffalo Style Chicken Wings
  • Stuffed Mushrooms
  • Fruit and Cheese Skewers (Seasonal)
  • Breaded and Fried Mushrooms
  • Breaded and Fried Chicken Wings
  • Franks Wrapped in Puff Pastry
  • Fried Shrimp
  • Clams Casino
  • Mushroom Caps Stuffed with Crabmeat
  • Shrimp Bowl
  • Steamship Round of Beef (75 person min.)
  • Pasta Station
  • Lobster Ravioli
  • Beef Tenderloin

Hot Buffet

Hot Buffet Menu Includes Vegetable Crudite and
Tossed Garden Salad, Rolls and Coffee
Minimum 50 People

Choice of Two

  • Braised Tenderloin of Beef
  • Roast Prime Rib of Beef
  • Roast Pork Tenderloin Hunter Style
  • Chicken Cacciatore
  • Chicken Marsala
  • Shrimp Scampi

Choice of Three

  • Pasta ala Marinara/Alfredo
  • Stir Fry Fresh Green Beans
  • Roasted New Potatoes
  • Glazed Carrots
  • Rice Pilaf
  • Broccoli

Substitutions and or special items can be added.

Hot Buffet Suggestions

Minimum 50 People

Hot Buffet

  • Relish Tray Cold Sliced Ham
  • Tossed Salad (choice of dressing, Choice of Potato,
  • Fresh Vegetables in Season Pasta w/Sauce)
  • Roasted Chicken with Seasonings
  • Rolls and Butter
  • Coffee

Addition’s Available

  • Soup
  • Italian Meatballs
  • Baked Lasagna(Sub Pasta)
  • Sausage with Peppers and Onions
  • Eggplant Parmigiana
  • Eggplant Rollatini
  • Roast Turkey w/Stuffing and Gravy (sub Chicken)
  • Roast Turkey w/Stuffing and Gravy
  • Chicken Marsala(Sub Chick)
  • Veal Marsala, Picatta, Saltamboca
  • Beef Tips Burgunione
  • Roast Top Round of Beef
  • Roast boneless Loin of Pork
  • Roast Prime Rib of Beef
  • Beef Tenderloin Bordelaise

Theme Package Dinners

Sicilian Nights

  • Tossed Salad with your choice of dressing
  • Tomato Mozzarella Salad
  • Hearts of Palm with Artichokes
  • Antipasto Salad
  • Caesar Salad
  • Chicken Parmesan
  • Homemade Sausage and Peppers
  • Eggplant Parmigiana
  • Penne Marinara /Pomodora
  • Ratatouille
  • Garlic Knots
  • Tiramisu
  • Mini Cannolis

Backyard Grill

  • Tossed Salad with Choice of Dressings
  • Macaroni Salad
  • Coleslaw
  • Southern Potato Salad
  • Grilled Chicken Breast
  • Hamburgers
  • Hot Dogs
  • Condiments
  • Baked Beans
  • Corn on the Cob
  • Banana Cream Pie
  • Apple Crisp

Bayou Blast

  • Tossed Salad with Choice of Dressings
  • Coleslaw
  • Crawfish and Pasta Salad
  • Sliced Tomato and Onion Salad
  • Gator Bites
  • Catfish with Shrimp Etouffee
  • Jambalaya
  • Vegetable Medley
  • Red Beans and Rice
  • Rolls with Butter
  • Hushpuppies
  • Bananas Foster Cake
  • Bills Bread Pudding

Dominick’s Southern Barbecue

Create Your Own Southern Barbecue from the Following:

Please Choose Two (2) Entrée Selections

  • Grilled Hamburgers with Buns
  • Grilled Hot Dogs with Buns
  • Pork Spareribs (based on 3 Ribs Per Guest)
  • 8 Piece Barbecue Chicken
  • Shredded Pork in Sauce with Rolls
  • Crispy Chicken Bites
  • Honey Pit Sliced Ham with Rolls

Please Choose Two (2) Side Items

Chilled or Room Temperature Side Items

  • Mixed Garden Salad with Ranch & Italian Dressings
  • Creamy Cole Slaw
  • Homemade Potato Salad
  • Pasta Salad
  • Individual Bags of Potato Chips

Hot Side Items

  • Mixed Seasonal Vegetables
  • Macaroni & Cheese
  • Yellow OR White Rice
  • Oven Roasted Potatoes
  • Penne Pasta with Marinara Sauce
  • Southern-Style Baked Beans

Please Choose Two (2) Dessert Item

  • Cookies
  • Brownies
  • Watermelon Wedges

Additions

  • Barbecue Chef
  • Professional Chef Attendant to Prepare Your Entrées at the Request of Your Guests
  • Add $150.00 Per Chef Attendant

Beverages

  • Assorted Sodas & Bottled Waters
  • Freshly Brewed Iced Tea & Lemonade
  • Add $2.50

Additional Toppings

  • Top Your Burger and/or Dog with Homemade Chili with Shredded Cheddar, Nacho Cheese, AND/OR Sautéed Mushrooms
  • Add $2.50 for Each Topping

Minimum 50 Guests

Additional Information

  • Service Table will be set with Linens, and Food will be served off glass, mirrors and Stainless.
  • China, Stainless and Linens are available, at an additional cost.
  • Tables, Chairs, Tents and Hall are not included in this quote.
  • All prices are subject to a 7% Sales Tax and 19% Gratuity.
  • Room set-up and Service Charges are additional.
  • Dominick’s will determine the amount of servers needed. If requested, additional servers will be available at an additional cost.
  • Bartenders are available at a cost of $150.00.
  • Final menus and prices should be confirmed 30 days prior to the event date.
  • A final guarantee on the number of guests attending is required 7 days prior to the event date.
  • Minimums are decided according to menu selection.
  • A NON-REFUNDABLE Deposit of $500.00 is payable at booking.
  • Full payment due when final count is given, additional plates may be paid for after the event.

Special package prices are available upon request.

All prices are subject to change.

For more information, Contact Us